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Weekends and Holidays Only! Lunch Course: All-you-can-eat Dakgalbi in rich white soup / 3,300 yen (tax included)! 90-minute limit

Weekends and Holidays Only! Lunch Course: All-you-can-eat Dakgalbi in rich white soup / 3,300 yen (tax included)! 90-minute limit

3300 yen(税込)

All-you-can-drink: +1,100 yen/person (tax included) Last order: 60 minutes later

  • 9
  • 1名~

This is an all-you-can-eat course featuring Dakgalbi stewed in a rich, clear soup with plenty of collagen from Hinai chicken.It contains chicken thighs, enoki mushrooms, potatoes, chopped green onions, and an assortment of maitake and shimeji mushrooms, making it very satisfying to eat.We recommend the "Dakkarukku" to finish off your meal with a bowl of hot water soup. All-you-can-drink is available for an additional 1,100 yen (tax included). Single diners are welcome!

コースメニュー

Dakgalbi in plain soup

Chicken thigh, potato, enoki mushroom, chopped green onion

・All-you-can-eat menu

Bean sprout Namulu

Kimchi

Chicken thighs

Potato

Enoki

Assorted Maitake and Shimeji Mushrooms

chopped green onions

Toppogi

Extra soup

Served with kalguksu or rice porridge at the end

・Additional menu (tax included)

Crunchy Korean seaweed: 440 yen

4 mandu: 680 yen

Cartilage meatballs: 680 yen

Taihei vermicelli: 550 yen

White truffle oil: 400 yen

予約可能時間
11:30~13:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 13:00 on the day of your visit

2025/12/03 更新