FOOD | タッカンマリVillage

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Takkanmari
- Collagen-rich thick broth with spicy chicken breast (2 servings)
  4400 yen(税込)
  Half a whole chicken, chopped green onions, enoki mushrooms, and potatoes
  1/10
  Collagen-rich thick broth with spicy chicken breast (2 servings)
  4400 yen(税込)
  Half a whole chicken, chopped green onions, enoki mushrooms, and potatoes
- Collagen-rich, rich, plain soup with dak hanmari (serves 3-4)
  5500 yen(税込)
  1 whole chicken, chopped green onions, enoki mushrooms, and potatoes
  1/10
  Collagen-rich, rich, plain soup with dak hanmari (serves 3-4)
  5500 yen(税込)
  1 whole chicken, chopped green onions, enoki mushrooms, and potatoes
- Spicy hotpot soup with chicken breast (2 servings)
  4400 yen(税込)
  Half a whole chicken, chopped green onions, enoki mushrooms, and potatoes
  1/10
  Spicy hotpot soup with chicken breast (2 servings)
  4400 yen(税込)
  Half a whole chicken, chopped green onions, enoki mushrooms, and potatoes
- Spicy hotpot soup with chicken breast (3-4 servings)
  5500 yen(税込)
  1 whole chicken, chopped green onions, enoki mushrooms, and potatoes
  1/10
  Spicy hotpot soup with chicken breast (3-4 servings)
  5500 yen(税込)
  1 whole chicken, chopped green onions, enoki mushrooms, and potatoes
Additional ingredients for Dakgalbi
- Chicken thighs
  ¥ 780(税込)
  1/10
  Chicken thighs
  ¥ 780(税込)
- Assorted Maitake and Shimeji Mushrooms
  880 yen(税込)
  1/10
  Assorted Maitake and Shimeji Mushrooms
  880 yen(税込)
- Enoki
  550 yen(税込)
  1/10
  Enoki
  550 yen(税込)
- Potato
  550 yen(税込)
  1/10
  Potato
  550 yen(税込)
- Chopped green onion
  500 yen(税込)
  1/10
  Chopped green onion
  500 yen(税込)
- Toppogi
  500 yen(税込)
  1/10
  Toppogi
  500 yen(税込)
Other ingredients for Dakgalbi
- Crunchy Korean seaweed
  440 yen(税込)
  1/10
  Crunchy Korean seaweed
  440 yen(税込)
- Mandu
  ¥ 680(税込)
  1/10
  Mandu
  ¥ 680(税込)
- Cartilage meatballs
  ¥ 680(税込)
  1/10
  Cartilage meatballs
  ¥ 680(税込)
- Heita vermicelli
  550 yen(税込)
  1/10
  Heita vermicelli
  550 yen(税込)
- white truffle oil
  400 yen(税込)
  1/10
  white truffle oil
  400 yen(税込)
Dakkamburi (deep-fried chicken)
- Kalguksu
  600 yen(税込)
  1/10
  Kalguksu
  600 yen(税込)
- Incredible cooking set
  550 yen(税込)
  1/10
  Incredible cooking set
  550 yen(税込)
A la carte menu
- Korean paste
  440 yen(税込)
  1/10
  Korean paste
  440 yen(税込)
- Bean sprout Namulu
  480 yen(税込)
  1/10
  Bean sprout Namulu
  480 yen(税込)
- Chinese cabbage kimchi
  480 yen(税込)
  1/10
  Chinese cabbage kimchi
  480 yen(税込)
- Pickled radish potato salad
  480 yen(税込)
  1/10
  Pickled radish potato salad
  480 yen(税込)
- Changer
  580 yen(税込)
  1/10
  Changer
  580 yen(税込)
Fried food
- Yan'nyomu chicken
  550 yen(税込)
  2 pieces
  1/10
  Yan'nyomu chicken
  550 yen(税込)
  2 pieces
- Fried Mandu
  ¥ 680(税込)
  5 pieces
  1/10
  Fried Mandu
  ¥ 680(税込)
  5 pieces
- French fries with truffle flavour
  ¥ 780(税込)
  1/10
  French fries with truffle flavour
  ¥ 780(税込)
- Fried mozzarella sticks
  880 yen(税込)
  1/10
  Fried mozzarella sticks
  880 yen(税込)
- Cheese ball
  440 yen(税込)
  2 pieces Honey butter Cheddar cheese
  1/10
  Cheese ball
  440 yen(税込)
  2 pieces Honey butter Cheddar cheese
Rice stuff
- Pickled radish and green onion chumoppa
  990 yen(税込)
  1/10
  Pickled radish and green onion chumoppa
  990 yen(税込)
- Jangja Chumoppa
  990 yen(税込)
  1/10
  Jangja Chumoppa
  990 yen(税込)